Wartime Syrup Tart (Treacle Tart) – A easy recipe for Treacle Tart from the 1940’s classic war-time cookbook. Serve heat with custard
VE Day 80 Ration Ebook and Classic Recipes
This recipe for Wartime Syrup Tart (Treacle Tart) comes from a beautiful little ebook known as Battle-Time Cookery, I purchased from the Imperial Battle Museum.
It’s a quite simple recipe that makes use of stale bread, that are made into breadcrumbs – the golden syrup would have been a wartime luxurious, however little or no is used.
I made this for our weekly Sunday Tea Tray the opposite day, and it may be loved heat, as in freshly baked on the day, or when heated up later, and served with custard.
All of us love tarts, flans, pasties, pies and quiches in my household, and this can be a traditional British recipe, which is all the time effectively obtained for “afters”.
I’ve shared the unique war-time recipe under, in addition to an outdated Be-Ro recipe which suggests the burden and portions of the elements, which can show you how to.
Immediately’s recipe is the second recipe in my new VE Day 80 Ration Ebook and Classic Recipes (for avenue events and tea tray suppers) sequence.
Nevertheless, I’ve many different war-time and classic recipes on Lavender & Lovage, in addition to Ration Ebook recipes, from once I lived off rations just a few years in the past.
I hope you take pleasure in this recipe from the 1940’s for those who make it – I feel it could be a superb addtion to any VE Day 80 Road get together this Could.
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Wartime Syrup Tart (Treacle Tart) Recipe
Wartime Syrup Tart (Treacle Tart)
Yield:
8 slices
Prep Time:
20 minutes
Prepare dinner Time:
20 minutes
Complete Time:
40 minutes
This recipe for Wartime Syrup Tart (Treacle Tart) comes from a beautiful little ebook known as Battle-Time Cookery, I purchased from the Imperial Battle Museum.
It is a quite simple recipe that makes use of stale bread, that are made into breadcrumbs – the golden syrup would have been a wartime luxurious, however little or no is used.
I made this for our weekly Sunday Tea Tray the opposite day, and it may be loved heat, as in freshly baked on the day, or when heated up later, and served with custard.
All of us love tarts, flans, pasties, pies and quiches in my household, and this can be a traditional British recipe, which is all the time effectively obtained for “afters”.
I’ve shared the unique war-time recipe under, in addition to an outdated Be-Ro recipe which suggests the burden and portions of the elements, which can show you how to.
Wartime Syrup Tart (Treacle Tart) is the second recipe in my new VE Day 80 Ration Ebook and Classic Recipes (for avenue events and tea tray suppers) sequence.
Nevertheless, I’ve many different war-time and classic recipes on Lavender & Lovage, in addition to Ration Ebook recipes, from once I lived off rations just a few years in the past.
I hope you take pleasure in this recipe from the 1940’s for those who make it – I feel it could be a superb addtion to any VE Day 80 Road get together this Could.
Elements
- Unique Recipe:
- 1/2lb (225g) plain pastry
- Golden syrup
- Gentle white breadcrumbs
Directions
- Make 1/2lb plain pastry.
- Line plates with pastry a very good 1/4 inch thick, leaving some pastry for adorning.
- Fill the centre with golden syrup and sprinkle thickly with mushy white crumbs.
- Beautify with twisted strips of paste and bake until a pale golden brown.
Notes
Fashionable Be-Ro Recipe for Treacle Tart
Elements:
100g (4oz) brief pastry
100g (40z) golden-syrup
25g (1oz) mushy white breadcrumbs
1/2 lemon, grated rind and juice
Methodology:
1. Warmth oven to 200C/400F/Fuel mark 6
2. LIne an 18cm (7 inch) ovenproof plate with the pastry.
3. Heat syrup and blend with breadcrumbs, lemon juice and rind.
4. Pour on to pastry and enhance prime with pastry trimmings.
5. Bake for 20 minutes
Diet Data
Yield 8
Serving Dimension 1
Quantity Per Serving
Energy 79Complete Fats 2gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 5mgSodium 68mgCarbohydrates 14gFiber 0gSugar 6gProtein 1g
