Irish Treacle Loaf – Lavender and Lovage

One other pretty classic recipe for Irish Treacle Loaf, from “Farmhouse Fare” as collected by readers of the Farmer’s Weekly journal.

A Conventional Classic Irish Recipe

One other pretty classic recipe for Irish Treacle Loaf, from “Farmhouse Fare – Recipes from Nation Housewives” as collected by the Farmer’s Weekly journal.

This fruited loaf has treacle in it, which provides richness and color. It’s a moist loaf that’s additional enhanced by a liberal smear of butter, and possibly some jam too.

Though I’m not Irish, my husband’s household have Irish family members, and I do prefer to share recipes as we come up to St Patrick’s Day, on the seventeenth of March.

This Irish Treacle Loaf just isn’t unsimilar to Barm Brack, however with added treacle, in addition to floor ginger for a little bit of a kick.

A brack recipe normally means there’s no fats (butter, margarine or lard) in it, similar to my recipe for Yorkshire Dales Barm Brack Fruit Cake.

Nevertheless, this recipe has 2 ounces (50g) of butter in it, which provides to the retaining qualities of it, together with the treacle.

It’s additionally great toasted if it’s a bit stale, if it’s not been devoured earlier than then in fact! It additionally freezes effectively too, if the slices are separated with greaseproof paper.

Do make it for St Patrick’s Day this 12 months if you would like, however it’s nice served any time of the 12 months, particularly for the cake tin, college (or workplace) lunchbox, and for summer time picnics.

I hope you’re keen on this fruit loaf as a lot as we do – and please do depart a remark under in the event you make it, or plan to make it. “Lá Fhéile Pádraig sona duit” Karen

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Imperial Measurements and Choices

• 2 ounces butter
• 1/2 gill water
• 2 ounces sugar
• 2 ounces currants
• 2 ounces raisins
• 1/2lb flour
• Rather than water, soften the butter with chilly tea.
• Add a slug of whiskey to the combination for an additional particular style.

Extra Irish Recipes on Lavender & Lovage

Irish Treacle Loaf Recipe

Irish Treacle Loaf

Yield:
12 slices

Prep Time:
20 minutes

Prepare dinner Time:
1 hour quarter-hour

Whole Time:
1 hour 35 minutes

One other pretty classic recipe for Irish Treacle Loaf, from “Farmhouse Fare – Recipes from Nation Housewives” as collected by the Farmer’s Weekly journal.

This fruited loaf has treacle in it, which provides richness and color. It is a moist loaf that’s additional enhanced by a liberal smear of butter, and possibly some jam too.

Though I am not Irish, my husband’s household have Irish family members, and I do prefer to share recipes as we come up to St Patrick’s Day, on the seventeenth of March.

This Irish Treacle Loaf just isn’t unsimilar to Barm Brack, however with added treacle, in addition to floor ginger for a little bit of a kick.

A brack recipe normally means there is not any fats (butter, margarine or lard) in it, similar to my recipe for Yorkshire Dales Barm Brack Fruit Cake.

Nevertheless, this recipe has 2 ounces (50g) of butter in it, which provides to the retaining qualities of it, together with the treacle.

It is also great toasted if it’s a bit stale, if it isn’t been devoured earlier than then in fact! It additionally freezes effectively too, if the slices are separated with greaseproof paper.

Do make it for St Patrick’s Day this 12 months if you would like, however it’s nice served any time of the 12 months, particularly for the cake tin, college (or workplace) lunchbox, and for summer time picnics.

I hope you’re keen on this fruit loaf as a lot as we do – and please do depart a remark under in the event you make it, or plan to make it. “Lá Fhéile Pádraig sona duit” Karen

Components

• 50g butter
• 70ml water
• 1 heaped tablespoon of black treacle
• 50g tender brown sugar
• 50g currants
• 50g raisins
• 1 egg, overwhelmed
• 225g plain flour
• 1/2 teaspoon combined spice
• 1/2 teaspoon floor ginger
• 1 teaspoon bicarbonate of soda

Directions

1. Put the butter and water right into a saucepan and depart over a low warmth till the butter has melted.
2. In the meantime, beat collectively the treacle, sugar and overwhelmed egg.
3. Sift the flour into the treacle, sugar and egg combination, together with the combined spice, floor ginger, and bicarbonate of soda. Combine effectively.
4. Add the dried fruit, combine collectively, after which add the melted butter and water. Combine effectively once more.
5. Flip right into a well-greased (and lined) 900g (2lb) loaf tin and bake in a average oven (180C/350F/Fuel 4) till effectively risen and agency to the contact – about 1 and 1/4 hours.
6. Permit to chill within the tin for five minutes earlier than turning out on to a cooling rack.
7. Slice when chilly and serve buttered with tea, or an Irish Whiskey.

Notes

Imperial Measurements:

2 ounces butter

1/2 gill water

2 ounces sugar

2 ounces currants

2 ounces raisins

1/2lb flour

Rather than water, soften the butter with chilly tea.

Add a slug of whiskey to the combination for an additional particular style.

Vitamin Data

Yield 12

Serving Dimension 1

Quantity Per Serving

Energy 144Whole Fats 4gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 24mgSodium 140mgCarbohydrates 25gFiber 1gSugar 9gProtein 3g