Loaded Festive Roast Potato Casserole – This Loaded Festive Roast Potato Casserole recipe makes good use of festive or sunday lunch leftovers.
A superb New 12 months, Boxing Day, Submit Thanksgiving or a Sunday Roast Leftovers Recipe
A superb New 12 months, Boxing Day, Submit Thanksgiving or a Sunday Roast thought – my recipe for Loaded Festive Roast Potato Casserole makes good use of leftovers.
We’re effectively into the New 12 months now, and I’m nonetheless utilizing leftovers from Christmas Dinner and New 12 months’s Day lunch that I squirreled away within the freezer.
I’ve referred to as this a casserole, because it’s between a casserole and a bake, as you cook dinner it with any leftover gravy, in addition to bread sauce, so it it fairly moist.
I baked this in my later mom’s Falcon Enamel spherical roaster, which has a lid; nonetheless, I eliminated the lid for the final 10 minutes to crisp up the highest.
The leftovers that you should utilize are countless, however these are what I needed to hand once I made this final time:
If I’d had Bread Sauce left over, I might have added that too, in addition to some Gradual Cooker & Air Fryer Turkey Crown.
And naturally, another cooked meats, cheese or cooked veggies would work effectively on this recipe for Loaded Festive Roast Potato Casserole too.
When you don’t have any gravy leftover, then it’s wonderful to make some with a inventory pot dice, and even gravy granules – perhaps add a splash of wine to raise it!
I served this twice for us – the primary time I served it for brunch with a few fried eggs, and the second time, for supper with a seasonal salad, pickles and chutney.
I hope you get pleasure from this as a lot as we did, and please let me know what substitutions you made primarily based on what you had leftover and in your freezer, Karen
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Recipe
Loaded Festive Roast Potato Casserole
Yield:
4
Prep Time:
20 minutes
Cook dinner Time:
half-hour
Whole Time:
50 minutes
A superb New 12 months, Boxing Day, Submit Thanksgiving or a Sunday Roast thought – my recipe for Loaded Festive Roast Potato Casserole makes good use of leftovers.
We’re effectively into the New 12 months now, and I’m nonetheless utilizing leftovers from Christmas Dinner and New 12 months’s Day lunch that I squirreled away within the freezer.
I’ve referred to as this a casserole, because it’s between a casserole and a bake, as you cook dinner it with any leftover gravy, in addition to bread sauce, so it it fairly moist.
I baked this in my later mom’s Falcon Enamel spherical roaster, which has a lid; nonetheless, I eliminated the lid for the final 10 minutes to crisp up the highest.
The leftovers that you should utilize are countless, however these are what I needed to hand once I made this final time:
- Gravy
- Stilton Cheese from the Cheese Board
If I would had Bread Sauce left over, I might have added that too, in addition to some Gradual Cooker & Air Fryer Turkey Crown.
And naturally, another cooked meats, cheese or cooked veggies would work effectively on this recipe for Loaded Festive Roast Potato Casserole too.
If you haven’t any gravy leftover, then it is wonderful to make some with a inventory pot dice, and even gravy granules – perhaps add a splash of wine to raise it!
I served this twice for us – the primary time I served it for brunch with a few fried eggs, and the second time, for supper with a seasonal salad, pickles and chutney.
I hope you get pleasure from this as a lot as we did, and please let me know what substitutions you made primarily based on what you had leftover and in your freezer, Karen
Elements
- 600g to 800g cooked roast potatoes
- 6 to eight roast parsnips
- 200g to 250g cooked meat corresponding to ham, gammon, turkey, or rooster and so forth
- 100g to 150g sausagemeat stuffing or stuffing balls
- 450g to 500g cooked contemporary greens corresponding to Brussels sprouts, carrots, peas and so forth
- 4 to five tablespoons cooked spiced crimson cabbage
- 300ml gravy
- 8 pigs in blankets, or bacon from the sausagemeat stuffing
- 115g crumbled cheese, corresponding to Stilton, Cheddar, or Wensleydale and so forth
Directions
- Pre-heat the oven to 200C/180C Fan/400F/Gasoline 6. Calmly grease an ovenproof casserole dish that has a lid.
- Lower the roast potatoes in half, and squash them all the way down to line the bottom of the casserrole dish; add the parsnips, the the next substances: shredded or diced cooke meat, stuffing, diced or halved cooked veggies, crimson cabbage, then pour the gravy excessive.
- Lower the pigs in blankets in half if utilizing, or lay the bacon from the stuffing loaf throughout the highest of the casserole substances.
- Sprinkle the cheese excessive and place the lid on. Bake within the pre-heated oven for 25 to half-hour, eradicating the lid for the final 10 minutes to permit the highest to change into crispy.
- Serve immediately with cranberry sauce and additional gravy if wanted.
Notes
If you haven’t any gravy leftover, then it is wonderful to make some with a inventory pot dice, and even gravy granules – perhaps add a splash of wine to raise it!
The leftovers that you should utilize are countless, however these are what I needed to hand once I made this final time:
- Brussels Sprouts
- Carrots
- Roast Potatoes
- Roast Parsnips
- Sausage, Bacon & Sage Stuffing Loaf
- Fruity Fragrant Gradual Cooker Ham (Gammon)
- Gravy
- Stilton Cheese from the Cheese Board
Serve with fried or poached eggs, and grilled tomatoes for brunch, or with salad for supper.
Diet Data
Yield 4
Serving Measurement 1
Quantity Per Serving
Energy 1482Whole Fats 70gSaturated Fats 20gTrans Fats 2gUnsaturated Fats 44gLdl cholesterol 194mgSodium 4848mgCarbohydrates 144gFiber 27gSugar 28gProtein 72g
