Thursday, May 30, 2024

Chocolate Teatime Tiffin – Lavender and Lovage


Chocolate Teatime Tiffin – Make this Chocolate Teatime Tiffin for a teatime deal with, or for elevenses, and the varsity (or workplace) lunch field

Chocolate Teatime Tiffin
Chocolate Teatime Tiffin

Who doesn’t love a straightforward to make “no bake” candy recipe, and right this moment’s recipe for Chocolate Teatime Tiffin is precisely that.

Utilizing leftover cake, biscuits, dried fruit, butter, golden syrup and chocolate, it’s a “soften and set” recipe that’s fairly merely delectable.

Chocolate Teatime Tiffin

Make this Chocolate Teatime Tiffin for a teatime deal with, or for elevenses, and the faculty (or workplace) lunch field.

Made with digestive biscuits, I generally add the crumbs or damaged items of fruit cake on this recipe, which provides a superb fruitiness.

Chocolate Teatime Tiffin

I added melted white chocolate to the topping this time, to make a beautiful swirling sample of chocolate.

It’s not identified why these no bake kind of recipes are referred to as tiffin; perhaps it’s from the outdated Cadbury’s chocolate bars which had been referred to as Tiffin.

Chocolate Teatime Tiffin

The phrase Tiffin originates from India, and is an Anglo Asian phrase for a lightweight meal or snack, often taken about 3pm within the afternoon, within the type of afternoon tea.

The phrase is derived from “tiffing”, an English colloquial time period which means to take slightly drink – therefore tiffin. Regardless of the phrase, we usually come to think about it as a no-bake chocolate bar now.

Chocolate Teatime Tiffin

I’ve shared the recipe beneath, and I hope that you just take pleasure in it in case you make, it – please do let me know within the feedback part, take pleasure in! Karen

Chocolate Teatime Tiffin

Chocolate Teatime Tiffin

Yield:
12 to 16

Prep Time:
half-hour

Prepare dinner Time:
5 minutes

Complete Time:
5 minutes

Who would not love a straightforward to make “no bake” candy recipe, and right this moment’s recipe for Chocolate Teatime Tiffin is precisely that.

Utilizing leftover cake, biscuits, dried fruit, butter, golden syrup and chocolate, it is a “soften and set” recipe that’s fairly merely delectable.

Make this Chocolate Teatime Tiffin for a teatime deal with, or for elevenses, and the faculty (or workplace) lunch field.

Made with digestive biscuits, I generally add the crumbs or damaged items of fruit cake on this recipe, which provides a superb fruitiness.

I added melted white chocolate to the topping this time, to make a beautiful swirling sample of chocolate.

It isn’t identified why these no bake kind of recipes are referred to as tiffin; perhaps it is from the outdated Cadbury’s chocolate bars which had been referred to as Tiffin.

The phrase Tiffin originates from India, and is an Anglo Asian phrase for a lightweight meal or snack, often taken about 3pm within the afternoon, within the type of afternoon tea.

The phrase is derived from “tiffing”, an English colloquial time period which means to take slightly drink – therefore tiffin. Regardless of the phrase, we usually come to think about it as a no-bake chocolate bar now.

I’ve shared the recipe beneath, and I hope that you just take pleasure in it in case you make, it – please do let me know within the feedback part, take pleasure in! Karen

Substances

  • Tiffin:
  • 100g butter, plus some for greasing the tray
  • 6 tablespoons golden syrup
  • 2 tablespoons cocoa powder
  • 250g prime quality chocolate, similar to darkish 70% to 85% chocolate
  • 80g dried blended fruit
  • 250g digestive biscuits
  • Topping:
  • 150g milk chocolate
  • 50g white chocolate

Directions

1. Butter an 18cm/7″ sandwich tin or tray.

2. Put the digestive biscuits into a big freezer bag, seal and crush them with a rolling pin, till they’re uneven crumbs.

3. Soften the butter, chocolate and the syrup collectively in a bowl sitting over a big saucepan of boiling water. Stir within the cocoa powder, and the dried blended fruit. Stir properly earlier than including the digestive biscuit crumbs.

4. Spoon the combination into the ready tin and press down firmly and evenly.

5. For the topping, soften the chocolate in separate bowls over as earlier than.

6. When melted, unfold the milk chocolate over the biscuit and fruit base first. Then drizzle the white chocolate excessive and utilizing a skewer swirl it in zigzag patterns to create a marbled look.

7. Chill within the fridge for an hour earlier than reducing into squares/bars after which retailer wrapped in foil for as much as per week, ideally in a cool place.

Notes

Leftover fruit cake and biscuit crumbs can be utilized rather than digestive biscuits and dried blended fruit.

Chopped cherries might be added for a festive model.

Chopped nuts are pretty when added to this recipe.

Diet Info

Yield 16

Serving Dimension 1

Quantity Per Serving

Energy 300Complete Fats 17gSaturated Fats 10gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 22mgSodium 110mgCarbohydrates 34gFiber 1gSugar 25gProtein 3g

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