My recipe for Yorkshire Quarter – Yorkshire Rock Cake is a bake I’ve loved from Botham’s of Whitby in considered one of their hampers.
A Fabulous Bake just like Fats Rascals, Fruit Scones and Rock Truffles
My recipe for Yorkshire Quarter – Yorkshire Rock Cake is a bake I’ve loved from Botham’s of Whitby in considered one of their hampers.
I really like the Botham’s of Whitby Yorkshire Quarters, however it’s not at all times potential to order one, so I’ve made a pair myself.
Primarily based in a rock cake and a scone, with a little bit of Fats Rascals thrown in, it’s baked in a spherical and is marked into quarters, which might be the place the identify comes from.
It seems like soda bread, however it’s wealthy in eggs, fats and fruit, and is way moister than soda bread, or certainly a plain scone.
I used to be fascinated with the historical past of Botham’s Yorkshire Quarters, and I already love and have a recipe for his or her well-known Lemon Buns (see beneath).
Right here’s what they are saying on their web site:
“A Yorkshire Quarter is a big rock bun model scone with an sincere crust and mushy centre.
It’s fruited with juicy sultanas and currants, and it’s flippantly spiced with nutmeg.
It’s a Botham’s bake steeped in household historical past; we despatched our household bakers on a visit down reminiscence lane and so they got here again with Audrey Botham’s Yorkshire Quarter – nostalgic and scrumptious!”
I made two quarters with this recipe, which yields 8 beneficiant parts, which will be served with butter, jam, cream, by themselves and with cheese too.
You possibly can simply reduce the recipe in half for only one quarter, and 4 parts. Or, 6 smaller parts if that works higher for you.
I’m posting this simply in time for the 1st August, which is Yorkshire Day.
On Yorkshire Day, all issues Yorkshire are celebrated resembling meals, drink, video games, day journeys, fetes and galas.
Like all fast breads, of which that is one, they’re greatest consumed on the identical day of baking. Nevertheless, you possibly can freeze the person parts for later delectation!
I hope you take pleasure in this recipe in the event you make it, and do attempt to serve these Yorkshire Quarters with a correct brew – a cup of Yorkshire Tea! Karen
Culinary Notes
- These Yorkshire Quarters are a cross between a rock cake, fats rascal and a scone.
- They’re greatest eaten on the day of creating them.
- They are often reheated in a heat oven, and are pretty in a lunch field when break up and buttered, which retains them moist.
- Made with pantry staples, they’re nice to serve to final minute company with a correct cup of Yorkshire tea!
- You possibly can freeze the person parts. Defrost earlier than warming in a low oven.
Extra Yorkshire Tea Time Recipes
Recipe for Yorkshire Quarter – Yorkshire Rock Cake
Yorkshire Quarter – Yorkshire Rock Cake
Yield:
8
Prep Time:
20 minutes
Prepare dinner Time:
20 minutes
Whole Time:
40 minutes
My recipe for Yorkshire Quarter – Yorkshire Rock Cake is a bake I’ve loved from Botham’s of Whitby in considered one of their hampers.
I really like the Botham’s of Whitby Yorkshire Quarters, however it’s not at all times potential to order one, so I’ve made a pair myself.
Primarily based in a rock cake and a scone, with a little bit of Fats Rascals thrown in, it’s baked in a spherical and is marked into quarters, which might be the place the identify comes from.
It seems like soda bread, however it’s wealthy in eggs, fats and fruit, and is way moister than soda bread, or certainly a plain scone.
Like all fast breads, of which that is one, they’re greatest consumed on the identical day of baking. Nevertheless, you possibly can freeze the person parts for later delectation!
I hope you take pleasure in this recipe in the event you make it, and do attempt to serve these Yorkshire Quarters with a correct brew – a cup of Yorkshire Tea! Karen
Components
- 150g plain flour, sieved
- 150g self-raising flour, sieved
- 1 teaspoon baking powder
- 75g chilly butter, cubed
- 50g caster sugar
- 1/2 teaspoon freshly grated nutmeg
- 100g dried combined fruit (currants, raisins and sultanas in equal portions)
- 1 giant free-range egg, flippantly overwhelmed
- 4 to five tablespoons milk, plus additional to glaze
- Floor cinnamon
Directions
- Pre-heat the oven to 200C/400F/Gasoline Mark 6. Grease and/or line a baking tray with baking paper.
- Sieve each flours and the baking powder collectively into a big bowl. Add the butter and rub into the flour till the combination resembles wonderful breadcrumbs.
- Add the sugar, spices, dried fruit and blend effectively. Add the overwhelmed egg and sufficient milk to convey the combination collectively right into a mushy dough.
- Type the combination into 2 giant rounds and place them on to the greased and lined baking tray.
- Brush some milk over the tops of the rounds and sprinkle slightly floor cinnamon excessive.
- Bake for 20 to 25 minutes or till golden brown.
- Take away from the oven and permit to chill on a wire rack.
- Greatest served heat unfold with butter.
Notes
These Yorkshire Quarters are a cross between a rock cake, fats rascal and a scone.
They’re greatest eaten on the day of creating them.
They are often reheated in a heat oven, and are pretty in a lunch field when break up and buttered, which retains them moist.
Made with pantry staples, they’re nice to serve to final minute company with a correct cup of Yorkshire tea!
You possibly can freeze the person parts. Defrost earlier than warming in a low oven.
Vitamin Info
Yield 8
Serving Measurement 1
Quantity Per Serving
Energy 263Whole Fats 9gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 44mgSodium 360mgCarbohydrates 41gFiber 1gSugar 11gProtein 5g